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White To Yellowish-White Guar Gum Powder

Product Category : Food Additives
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Supplier : Premcem Gums Pvt. Ltd

Key Features of White To Yellowish-White Guar Gum Powder
  • Polysaccharide with a straight chain of D-mannopyranose units joined by B [1-4] linkages
  • Practically odourless
  • Has a bland taste.
  • Disperse and swell almost completely in hot or cold water
  • Insoluble in organic solvents.
  • Viscosity depends on temperature, time, pH, agitation rate and particle size of the powder.
  • Offered in both food and industrial grade with particle size ranging from 40 mesh to 300 mesh
  • Ice-Creams/Sorbet/Popsicles
  • Bakery
  • Pet Food
  • Meat
  • Paper Industry
  • Mining Industry
  • Cosmetics
  • Explosives
  • Oil well drilling
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Product Profile of White To Yellowish-White Guar Gum Powder
Premcem Gums Pvt. Ltd manufactures White to Yellowish-White Guar Gum Powder. Premcem Gums Pvt. Ltd is an ISO 9001: 2000 certified company. The White to Yellowish-White Guar Gum Powder is an odourless polysaccharide with a straight chain of D-mannopyranose units and has a bland taste. The Guar Gum disperses and swells almost completely in hot or cold water and is insoluble in organic solvents.

Key Features of White To Yellowish-White Guar Gum Powder
  • Polysaccharide with a straight chain of D-mannopyranose units joined by B [1-4] linkages
  • Practically odourless
  • Has a bland taste.
  • Disperse and swell almost completely in hot or cold water
  • Insoluble in organic solvents.
  • Viscosity depends on temperature, time, pH, agitation rate and particle size of the powder.
  • Offered in both food and industrial grade with particle size ranging from 40 mesh to 300 mesh
  • Ice-Creams/Sorbet/Popsicles
  • Bakery
  • Pet Food
  • Meat
  • Paper Industry
  • Mining Industry
  • Cosmetics
  • Explosives
  • Oil well drilling
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