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Maltodextrin In Free Flowing Powder Form

Product Category : Food Additives
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Supplier : Angel Starch & Chemicals Pvt Ltd

Key Features of Maltodextrin In Free Flowing Powder Form
  • Available in White free flowing powder form that is extremely bland in taste
  • Sulphate Ash: Maximum 1.0%
  • Total Ash: maximum 0.1-0.2%
  • Acidity: 1.2-1.5%
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Product Profile of Maltodextrin In Free Flowing Powder Form
Maltodextrin in Free Flowing Powder Form is extensively used in baby foods, feed supplements, geriatric foods and foods for convalescents. Maltodextrin is available in White free flowing powder form that is extremely bland in taste. Maltodextrin is also used as a carrying and dispersing agent for flavours and is suited for encapsulation. Maltodextrin in Free Flowing Powder Form is used in soup powders, concentrates and spices, spice flavour blends, cheese sauces, cream sauces, pizza sauces and salad dressings.

Applications of Maltodextrin in Free Flowing Powder Form:
  • Used in baby foods, feed supplements, geriatric foods and foods for convalescents
  • Used as a carrying and dispersing agent for flavours and is suited for encapsulation
  • Used in soup powders, concentrates and spices, spice flavour blends, cheese sauces, cream sauces, pizza sauces and salad dressings.

  • Key Features of Maltodextrin In Free Flowing Powder Form
    • Available in White free flowing powder form that is extremely bland in taste
    • Sulphate Ash: Maximum 1.0%
    • Total Ash: maximum 0.1-0.2%
    • Acidity: 1.2-1.5%
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