Product Profile of Soya Lecithin For Ice-Cones
Soya Lecithin for Ice-Cones are resistant to moisture. The Soya Lecithin stops crack ness and helps to improve the shapes. The Soya Lecithin prevents moisturization, minimize crack ness of cones/ wafers. The Soya Lecithin for Ice-Cones comes in light yellow colour.
Key Features of Soya Lecithin For Ice-Cones
- Resistant to moisture
- Stops crack ness and to improve the shapes etc
- Prevents moisturization, minimize crack ness of cones/ wafers
- Comes in light yellow colour
- Acetone insoluble 65% minimum
- Acid value 25% maximum
- Value moisture 0.8% maximum
