Product Profile of White Food Additive Powder
White Food Additive Powder is a moderately sweet polysaccharide made from corn starch. The Food Additive Powder is easily digestible, being absorbed as rapidly as glucose. The Food Additive Powder has a bland flavour due to which the original flavour of food products is retained. The White Food Additive Powder is non-hygroscopic in nature and hence increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream.
Application of the White Food Additive Powder:
Infant food
Enteral products
Tabletting
Fat replacers
Desserts
Dairy/non dairy products
Salad dressings
Confectionaries
Food coatings
Oil well drilling fluids
Key Features of White Food Additive Powder
- A moderately sweet polysaccharide made from corn starch
- Easily digestible, being absorbed as rapidly as glucose
- Has a bland flavour due to which the original flavour of food products is retained
- Non-hygroscopic in nature and hence increases the viscosity and prevents caking and crystallization in the frozen foods such as ice cream
- Rapidly dispersible in water
- An ideal ingredient for ready to eat products
