Product Profile of Solbake Emulsifier For Bakery Industry
Solbake Emulsifier for Bakery Industry should be stored in cool temperature ranging from of 25° C to 30° C. The Solbake Emulsifier comes packed in 15 kg corrugated box. The Solbake Emulsifier comes in cream colour. The Solbake Emulsifier for Bakery Industry comes in the states of small beads.
Application of Solbake Emulsifier for Bakery Industry:
Crispiness and texture improvement
Crust colour improvement
Fat reduction
Even distribution of fat in dough leading to uniform baking and elimination of raw taste of the flour
Helps in preventing `cracks` of `blister bursting` thereby reducing breakage losses
Improves colour and appearance of biscuits
Facilitates easy release of dough from the moulds and cutters
Improves the palatability
Dough strengthening
Increased tolerance towards variations in mixing
Volume increase
Crumb structure improvement
Crumb softening
Moisture retention
Key Features of Solbake Emulsifier For Bakery Industry
- Should be stored in cool temperature ranging from of 25° c to 30° c
- Comes packed in 15 kg corrugated box
- Comes in cream colour
- Comes in the states of small beads
- Ph value: 5.0 to 6.0
- Melting range: 48 to 52 c
- Saponification value: 180 maximum
- Iodine value: 5 maximum
