Product Profile of Enzymes For Baking Industry
Enzymes for Baking Industry come in various forms like amylase, hemicellulase, lipase and protease. These Enzymes find application in baking industry. These Enzymes increase the functionality of the dough like tolerance and water absorption. Enzymes for Baking Industry improve the characteristics of bread like volume, softness and colour.
Key Features of Enzymes For Baking Industry
- Come in various forms like amylase, hemicellulase, lipase and protease
- Increase the functionality of the dough like tolerance and water absorption
- Improve the characteristics of bread like volume, softness and colour
