Product Profile of Aerated Fat For Bakery Industry
Aerated Fat for Bakery Industry is formulated for cookies and the creamy-centres of biscuits. Aerated Fat is prepared using accurate formulation of various ingredients that ensure safety of consumption. The Aerated Fat finds application in bakery industry. Aerated Fat for Bakery Industry can be availed in 14kg BIB packaging options to suit specific requirement.
Key Features of Aerated Fat For Bakery Industry
- Formulated for cookies and the creamy-centres of biscuits
- Aerated Bakery Shortening is prepared using accurate formulation of various ingredients
- Safety of consumption
