Product Profile of Protein Enriched Wheat Flour
Protein Enriched Wheat Flour contains high fibre and is easily digestible. The Wheat Flour is pure with high protein. The Wheat Flour is used for making Roti, Naan, Chapatti, Puri, Paratha, Bhatura, Bhel Puri, Breads, Pizza etc. The Protein Enriched Wheat Flour finds application in hotels, office canteens, different hostels, restaurants etc.
Applications of Protein Enriched Wheat Flour:
Hotels
Office Canteens
Different hostels
Restaurants
Key Features of Protein Enriched Wheat Flour
- High fibre
- Easily digestible
- Pure with high protein
- Used for making Roti, Naan, Chapatti, Puri, Paratha, Bhatura, Bhel Puri, Breads, Pizza etc.
