Product Profile of Hygienically Processed Corn Flour
Hygienically Processed Corn Flour is widely used for making cakes and puddings. Corn Flour can also be used for preparing deserts, yeasted breads, if blended with wheat flour. The Corn Flour is hygienically processed to ensure safety of consumption. Hygienically Processed Corn Flour can be used in homes as well as in bakeries.
Applications of Hygienically Processed Corn Flour:
Making cakes
Preparing deserts
Puddings
Preparing yeasted breads, if blended with wheat flour
Can be used in homes as well as in bakeries
