Product Profile of Odourless Complex Polysaccharide Gum Ghatti
Premcem Gums Pvt. Ltd supplies Odourless Complex Polysaccharide Gum Ghatti. Premcem Gums Pvt. Ltd is an ISO 9001: 2000 certified company. The Odourless Complex Polysaccharide Gum Ghatti occurs as a calcium magnesium salt and mainly consists of L-arabinose, D-glactose, D-mannose, D-xylose and D-gluconic acid. The Gum Ghatti is available as a fine powder with controlled ash content and differing solubility levels in water.
Key Features of Odourless Complex Polysaccharide Gum Ghatti
- Occurs as a calcium magnesium salt.
- Mainly consists of L-arabinose, D-glactose, D-mannose, D-xylose and D-gluconic acid.
- Nearly odourless and bland in taste.
- Its colour varies from light to dark brown; the lighter the colour the better the quality.
- It is 80-90% soluble in water
- Forms a colloidal solution in cold or hot water.
- The viscosity depends on time of harvest, climate during harvest, storage conditions including temperature and humidity.
- Successfully form oil and water emulsions and is therefore used in beverages
- Food
- Wax emulsions used as barriers and coatings.
