Product Profile of Maltodextrin For Pharmaceutical Industry
Maltodextrin for Pharmaceutical Industry is used as a coating material along with glucose syrup. The Maltodextrin contributes to tenderness of the product, without adding excess sweetness to the original taste. The Maltodextrin forms a film or coating over the product and holds the original flavour of the product. The Maltodextrin for Pharmaceutical Industry also helps in extending the shelf life of the product.
Application of the Maltodextrin for Pharmaceutical Industry:
Puddings, desserts, cakes, cookies, biscuits, chocolates
Ready to eat soups
Ketchups
Frozen desserts, frosting cakes and cookie mixes
Milk shakes
Cocoa powder
Milk powder
Tea powder
Coffee powder
Infant foods
Ice creams
Cheese spreads and margarine spreads
Salad dressings
Meal replacement powder
Weight gain supplements
Key Features of Maltodextrin For Pharmaceutical Industry
- Used as a coating material along with glucose syrup
- Contributes to tenderness of the product, without adding excess sweetness to the original taste.
- Forms a film or coating over the product and holds the original flavour of the product
- Also helps in extending the shelf life of the product.
