Product Profile of High Protein Semolina Flour
High Protein Semolina Flour is suitable for making halwa, idli, dosa, upma, uttapam, infant food, pancakes and many more delicious recipes. The Semolina Flour contains high protein ratio and is free from foreign matter.
The Semolina Flour is used in hotels, restaurants, and other food industries.
The High Protein Semolina Flour comes in packaging of 500gm.
Key Features of High Protein Semolina Flour
- Suitable for making halwa, idli, dosa, upma, uttapam, infant food, pancakes and many more delicious recipes.
- Free flowing
- High protein ratio
- Free from foreign matter
- Used in hotels, restaurants, and other food industries.
- Comes in packaging of 500gm.
