Product Profile of Food Grade Guar Gum Powder
Food grade Guar Gum Powder is a white to yellowish white powder and nearly odourless. The Guar Gum Powder is an emulsifier, thickener, and stabilizer for use in a wide range of foods, cosmetics, and pharmaceuticals. The Guar Gum Powder is available in different properties depending on the desired viscosity. The Food grade Guar Gum Powder is used to make bread, biscuit, ice-cream etc.
Application of the Food grade Guar Gum Powder:
Bread, biscuit and other baked food
Ice cream, sherbet etc
Cheese
Canned or retorted Ted food of fish and meat
Noodles and other food products
Ham and sausages
Juices and beverages
Salad dressings and sausage
Pet food
Jams and jellies
Key Features of Food Grade Guar Gum Powder
- A white to yellowish white powder and nearly odourless
- An emulsifier, thickener, and stabilizer for use in a wide range of foods, cosmetics, and pharmaceuticals.
- Available in different properties depending on the desired viscosity.
