Product Profile of Bread Improver For Bakery
Bread Improver for Bakery is a blend of selected enzyme and ingredients. The Bread Improver increases gluten strength. The Bread Improver improves mixing tolerance. The Bread Improver for Bakery ensures better retention of moisture.
Key Features of Bread Improver For Bakery
- Blend of selected enzyme and ingredients
- Increases gluten strength
- Improves mixing tolerance
- Better retention of moisture
