Product Profile of Bakery Fats/ Margarine For Khari/ Puff Pastry
Kamani Oil Industries offers Bakery Fats/ Margarine for Khari/ Puff Pastry. Kamani Oil Industries is HACCP certified company. The Bakery Fats/ Margarine for Khari/ Puff Pastry are used in bakeries.
They are of three types:
K-puff- Specialty fat for Khari / Puff Pastry for bakers preferring a harder consistency.
K-puff Deluxe- specialty fat for Khari / Puff Pastry for bakers preferring a softer consistency.
K-lite- Margarine for Khari / Puff Pastry.
Key Features of Bakery Fats/ Margarine For Khari/ Puff Pastry
- Gives good shine to products.
- Good plasticity spreads easily.
- Good layer separation.
- Imparts long shelf life.
