Product Profile of White Edible Acid Casein
White Edible Acid Casein contains 11.0 % moisture, 2.0 % fat and 95.0 % protein. The Edible Acid Casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The Edible Acid Casein comes in 25 kg multi-wall kraft paper bags with inner polyethylene liner. The White Edible Acid Casein finds application in various pharmaceutical products.
Application of the White Edible Acid Casein:
Cheese products
Ice cream
Infant foods
Coffee whitener
Key Features of White Edible Acid Casein
- Contains 11.0 % moisture, 2.0 % fat and 95.0 % protein
- Produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd.
- Comes in 25 kg multi-wall kraft paper bags with inner polyethylene liner.
- Finds application in various pharmaceutical products
