Product Profile of Hygienically Packed Low Fat Dahi
Hygienically Packed Low Fat Dahi is prepared with a combination of fresh milk, select live active cultures. The Dahi is low in fat and is used as a topping for any dessert or as an ingredient in sauces, dips and marinades. The Low Fat Dahi is a set curd and is thick and tangy. Hygienically Packed Low Fat Dahi exhibits optimum acidic level which makes it an active ingredient for marinating, thickening curries and when cooking.
