Product Profile of Propenyl Guaethol In Powder Form
Propenyl Guaethol in Powder Form has vanilla like flavour. The Propenyl Guaethol has melting point ranging from 85 ° C to 87 ° C. The Propenyl Guaethol is used in many flavour compositions such as chocolate, mapple, nut, vanila, butterscotch, rum, caramel etc. The Propenyl Guaethol in Powder Form is used occasionally in perfumes as sweetener or as replacement of vanillin, if there is discoloration problem.
Application of Propenyl Guaethol in Powder Form:
Perfumes as sweetener
Replacement of vanillin
Flavour compositions: chocolate, mapple, nut, vanila, butterscotch, rum, caramel etc.
Key Features of Propenyl Guaethol In Powder Form
- Vanilla like flavour.
- Melting point ranging from 85 ° c to 87 ° C.
- Flash point: 110 ° C
- Shelf life 12 months in full sealed containers
