Product Profile of Hygienically Processed Saffron/ Kesar
Hygienically Processed Saffron/ Kesar is used in numerous kinds of dishes, confectioneries and beverages. Saffron is hygienically processed to ensure safety of usage. Saffron/ Kesar has good amount of medicinal properties and longer shelf life. Hygienically Processed Saffron/ Kesar imparts a fine flavour and offers delicious taste to the dish.
Key Features of Hygienically Processed Saffron/ Kesar
- Used in numerous kinds of dishes, confectioneries and beverages
- Hygienically processed
- Safety of usage
- Has good amount of medicinal properties
- Longer shelf life
- Imparts a fine flavour
- Offers delicious taste to the dish
