Product Profile of Hygienically Processed Active Dry Yeast
Hygienically Processed Active Dry Yeast is a kind of granulated tiny yeast particle which is dried and vacuum-sealed. Active Dry Yeast is used by non commercial bakeries to raise dough for baking bread rolls, cakes etc. Active Dry Yeast responds to sugar and converts it to carbon dioxide causing the mixture to grow. Hygienically Processed Active Dry Yeast comes in different packaging options to suit individual requirement.
Key Features of Hygienically Processed Active Dry Yeast
- Active Dry Yeast is a kind of granulated tiny yeast particle which is dried and vacuum-sealed
- Used by non commercial bakeries to raise dough for baking bread rolls, cakes etc
- Responds to sugar and converts it to carbon dioxide causing the mixture to grow
