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High Active Instant Dried Yeast

Product Category : Yeast
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Supplier : Mac Chem Corporation

Key Features of High Active Instant Dried Yeast
  • Can be mixed with other dry ingredients for preparing various recipes.
  • It is obtained during the process of sugarcane alcoholic fermentation and is reactivating in water for traditional hand baking.
  • This is a micro ingredient prepared during the process of sugarcane alcoholic fermentation and helps in reducing enteric problems, stress conditions caused by temperature, capacity or transport, and aflatoxicosis.
  • Due to its palatable property, it is ideal for piglets, poultry, cattle and shrimps.
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Product Profile of High Active Instant Dried Yeast
High Active Instant Dried Yeast can be mixed with other dry ingredients for preparing various recipes. The Instant Dried Yeast is obtained during the process of sugarcane alcoholic fermentation and is reactivating in water for traditional hand baking. Mac Chem Corporation, an ISO 9001 and HACCP company, is the supplier of High Active Instant Dried Yeast.

Mac Chem Corporation supplies diverse types of food ingredients, neutracuticals and chemicals like pharmaceutical ingredient, chemical ingredient, active pharmaceutical ingredient, food chemical ingredient, etc. The High Active Instant Dried Yeast is a micro ingredient prepared during the process of sugarcane alcoholic fermentation and helps in reducing enteric problems, stress conditions caused by temperature, capacity or transport, and aflatoxicosis.

Key Features of High Active Instant Dried Yeast
  • Can be mixed with other dry ingredients for preparing various recipes.
  • It is obtained during the process of sugarcane alcoholic fermentation and is reactivating in water for traditional hand baking.
  • This is a micro ingredient prepared during the process of sugarcane alcoholic fermentation and helps in reducing enteric problems, stress conditions caused by temperature, capacity or transport, and aflatoxicosis.
  • Due to its palatable property, it is ideal for piglets, poultry, cattle and shrimps.
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