Product Profile of Flavours For Bakery Industry
Flavours for Bakery Industry are non-toxic and adds a warm whiff to the bakery items. The Flavours include orange, vanilla, butterscotch, pineapple. The Flavours are made using quality grade ingredients that ensure good quality. The Flavours for Bakery Industry are offered in hygienic packing.
Key Features of Flavours For Bakery Industry
- Non-toxic and adds a warm whiff to the bakery items.
- Include orange, vanilla, butterscotch, pineapple.
- Made using quality grade ingredients that ensure good quality.
- Hygienic packing.
