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Continuous Vacuum Batch Cooker

Product Profile of Continuous Vacuum Batch Cooker
Continuous Vacuum Batch Cooker, CVC-800, is an automatic cooking plant that produces hard-boiled candies of finest quality with extreme smoothness and exceptional clarity. The cooking is without any loss of sugar. Most suitable recipes can be handled with undiminished quality even when cooking batches with 1% moisture content. An ISO 9001:2000 accredited organization, Dhiman Industries is manufacturing Continuous Vacuum Batch Cooker.

Dhiman Industries offers high speed candy, toffee, bubble gum, lollipop making and related packaging machines. Continuous Vacuum Batch Cooker allows easy adjustment of output, vacuum, cooking temperature, cooking time and batch. Once the adjustments are set, the cooking plant can cook automatically and continuously at low operating cost.

Technical Specifications of Continuous Vacuum Batch Cooker:
  • Output: Up to 750 Kgs./hr.
  • Power Load: 0.75 kW [Sugar Pump] and 5.5 kW [Vacuum Pump]
  • Steam Pressure: 150 Psi
  • Steam Consumption: 200 Kgs./hour
  • Net Weight: 1500 Kgs.
  • Gross Weight: 1800 Kgs.
  • Dimension [L X W X H]: 2500 X 2200 X 2400 mm.
  • Product Specification of Continuous Vacuum Batch Cooker
    • Gross Weight: 1800
    • Machine Dimensions: 2500 x 2200 x 2400 mm
    • Net Weight: 1500
    • Output: Upto 750 Kgs./hr.
    • Power Load: 0.75 kW (Sugar Pump) <br> 5.5 kW (Vacuum Pump)
    • Steam Consumption: 200 Kgs./hour
    • Steam Pressure: 150 Psi
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