Product Profile of Industrial Grade Unitized Vacuum Fryer
Industrial Grade Unitized Vacuum Fryer creates its own internal vacuum and boils off product moisture at a lower temperature. The Unitized Vacuum Fryer is designed to produce snacks from high-sugar products without browning and at less than 248 degree F minimizes formation of acrylamide. The Unitized Vacuum Fryer is offered in a sturdy construction that ensures efficient performance for longer period of time. Industrial Grade Unitized Vacuum Fryer comes in different specifications to cater to specific requirement.
Key Features of Industrial Grade Unitized Vacuum Fryer
- Creates its own internal vacuum and boils off product moisture at a lower temperature
- Designed to produce snacks from high-sugar products without browning and at less than 248 degree f minimizes formation of acrylamide
- Sturdy construction
- Efficient performance
- Long lasting usage
