Product Profile of Turmeric With Mild Antiseptic Properties
Turmeric with Mild Antiseptic Properties has a pungent, warm, earthy aroma and taste. Turmeric is mildly antiseptic and is bright yellow in colour. Turmeric is used in curries and with beans because of its digestive properties. Turmeric with Mild Antiseptic Properties inhibits blood clotting, reduces liver toxins and helps the liver metabolize fats and so aids weight loss.
Key Features of Turmeric With Mild Antiseptic Properties
- Has a pungent, warm, earthy aroma and taste
- Mildly antiseptic
- Bright yellow in colour
- Used in curries and with beans because of its digestive properties
- Inhibits blood clotting, reduces liver toxins
- Helps the liver metabolize fats and so aids weight loss.
