Product Profile of Thermostable Bacterial Amylase In Powder/ Liquid Form
Thermostable Bacterial Amylase in Powder/ Liquid Form can function efficiently at temperature range of 80-110 Degree C. Thermostable Bacterial Amylase is offered in liquid or powder form. Thermostable Bacterial Amylase is mainly used for desizing that is a process where the sizing component that is applied to the fibre before weaving to impart durability and strength is removed from the fabric. Thermostable Bacterial Amylase in Powder/ Liquid Form ensures increased water absorbency and softness which leads to uniform effects, during subsequent wet processing.
Key Features of Thermostable Bacterial Amylase In Powder/ Liquid Form
- Can function efficiently at temperature range of 80-110 Degree C
- Offered in liquid or powder form
- Mainly used for desizing that is a process where the sizing component that is applied to the fibre before weaving to impart durability and strength is removed from the fabric
- Ensures increased water absorbency and softness which leads to uniform effects, during subsequent wet processing
