Product Profile of Swing-Tray Designed Diesel Fired Rotary Deck Oven
Swing-Tray Designed Diesel Fired Rotary Deck Oven ensures that hot-flue gas does not contact food product being baked. The Rotary Deck Oven is diesel fired and comes in swing-tray design. The Rotary Deck Oven is suitable for other products also such as buns, cakes and rusks. Swing-Tray Designed Diesel Fired Rotary Deck Oven consumes low power and energy and comes with excellent steaming facility.
Key Features of Swing-Tray Designed Diesel Fired Rotary Deck Oven
- Swing-tray design has long life and uniform baking results
- Hot-flue gas does not contact food product being baked
- Ideal replacement for wood-fired or other electric ovens
- Suitable for other products also such as buns, cakes and rusks
- Baking time and temperature can be set for automatic operation
- Compact yet sturdy design
- Forced convection ovens with rotating rack
- Available in basic, plus and wide series
- Higher production efficiency
- Baking capacity more bread volume per dough piece
- Low energy and fuel consumption
- Excellent steaming
- Even baking
- Easy to dismantle for convenient transportation
