Product Profile of Spicy Udad Dal Papad
Spicy Udad Dal Papad is made using udad dal flour to add to the nourishment and nutrition value. The Udad Dal Papad also contains black pepper, salt, papadkhar and asafoetida to enhance the taste of the papad. The Udad Dal Papad is fried in high grade edible oil to retain the freshness and flavours of the crackers. The Spicy Udad Dal Papad is hygienically packed that makes its storage safe and free from moisture for a period of time.
Key Features of Spicy Udad Dal Papad
- Made using udad dal flour to add to the nourishment and nutrition value.
- Also contains black pepper, salt, papadkhar and asafoetida to enhance the taste of the papad.
- Fried in high grade edible.
- Hygienically packed.
