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Processed Margarine with 0.6 gm Carbohydrates

Product Profile of Processed Margarine with 0.6 gm Carbohydrates
Processed Margarine with 0.6 gm Carbohydrates evenly spreads on bread and it has longer shelf life and low cholesterol properties. The Processed Margarine contains 80 gm fat and 0.9gm protein. Gagar Foods Private Limited manufactures Processed Margarine with 0.6 gm Carbohydrates.

Gagar Foods Private Limited is the supplier of processed dairy product, processed margarine, processed cheese, margarine, margarine, margarine, table margarine, and mayonnaise. Processed Margarine with 0.6 gm Carbohydrates is processed from quality ingredients and is used to prepare various dishes in food industry.

  • The Processed Margarine has high nutritional value and flavour:

  • Energy: 720 K. Cal.
  • Fat: 80 gm.
  • Of Which Saturated: 42 gm.
  • Protein: 0.9 gm.
  • Carbohydrates: 0.6 gm.
  • Sodium: 0.95 gm.
  • Product Specification of Processed Margarine with 0.6 gm Carbohydrates
    • Carbohydrates: 0.6 gm
    • Energy: 720 K. Cal
    • Fat: 80 gm
    • Protein: 0.9 gm
    • Sodium: 0.95 gm
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