Product Profile of Poly Glycerol Polyricinoleate In Viscous Liquid Form
Poly Glycerol Polyricinoleate in Viscous Liquid Form is a food emulsifier which is prepared from partial esters of polyglycerol esters of polycondensed fatty acids from castor oil. Poly Glycerol Polyricinoleate is a typical W/O emulsion and is very viscous in nature. Poly Glycerol Polyricinoleate is used as a viscosity modifier in chocolate and cocoa products. Poly Glycerol Polyricinoleate in Viscous Liquid Form can also be used in low fat formulation.
Applications of Poly Glycerol Polyricinoleate in Viscous Liquid For:
Poly Glycerol Polyricinoleate is a food emulsifier which is prepared from partial esters of polyglycerol esters of polycondensed fatty acids from castor oil
Used as a viscosity modifier in chocolate and cocoa products
Can be used in low fat formulation
Key Features of Poly Glycerol Polyricinoleate In Viscous Liquid Form
- Poly Glycerol Polyricinoleate is a typical W/O emulsion
- Offered in viscous liquid form
- Refractive Index: 1.460 to 1.468
