Product Profile of Oil/ Gas Fired Tri Shaft Swing Tray Oven
Oil/ Gas Fired Tri Shaft Swing Tray Oven ensures in-built automatic lowering and lifting of lids and uniform baking through heat turbulence. The Swing Tray Oven comes in unique tri-shaft design for minimum chain drag and ensures that all swing-trays remain in heat zone. The Swing Tray Oven is fitted with a high-pressure diesel-oil burner controlled automatically by a digital temperature controller. Oil/ Gas Fired Tri Shaft Swing Tray Oven comes in compact design which gives an unpredictable long life and can easily withstand round-the-chock work-duty.
Key Features of Oil/ Gas Fired Tri Shaft Swing Tray Oven
- In-built automatic lowering and lifting of lids
- Uniform baking through heat turbulence
- Unique tri-shaft design for minimum chain drag
- All swing-trays remain in heat zone
- Oven chain can be hand-cranked in an emergency
- Fitted with a high-pressure diesel-oil burner controlled automatically by a digital temperature controller
- The trays movement is intermittent and controlled by a digital timer
- Very sturdy construction gives an unpredictable long life and can easily withstand round-the-chock work-duty
- Easy and simple to maintain
- No fatigue accrues to workers as the loading and unloading is done on one oven tray at time
- Liberally insulted all-around for maximum fuel-efficiency
- Imports solid top and bottom heat to leave under baking which gives uniforms result across the length of tray
- Requires less floor space and total installed height being less than 3400 mm (11 ft).
- Flue gas does not contact food product being baked
- Compact yet sturdy design
- Forced convection ovens with rotating rack
- Higher production efficiency
