Product Profile of Non-GMO Soya Textured Vegetable Protein
Non-GMO Soya Textured Vegetable Protein has low calorific value and can be easily fortified to meet the specific nutritional seeds. Vippy Industries Ltd. manufactures Non-GMO Soya Textured Vegetable Protein.
Vippy Industries Ltd. is an ISO 9001:2008 awarded company that also manufactures wide range of soya products. Non-GMO Soya Textured Vegetable Protein is made from high quality, defatted Soya Flour obtained from the process of seed cleaning, dehulling, oil extraction and pulverizing through a thermoplastic extrusion process under high temperature short time cooking to inactivate the anti nutritional factors present in the flour.
Some salient features of Non-GMO Soya Textured Vegetable Protein are:
It is free from microbiological contamination.
It has low calorific value and can be easily fortified to meet the specific nutritional seeds
It is a typical Textured Vegetable Protein free from objectionable odours
It is easy in handing, storage & maintenance
It has similar texture to cooked meat
