Product Profile of Natural/ Alkalized Cocoa Powder
Natural/ Alkalized Cocoa Powder is a brown in colour, has a mild flavour and is easy to dissolve in liquids. Natural Cocoa Powder is used in Cakes and pastries, Cookies, Puddings and Brownies. Alkalized Cocoa Powder is treated with an alkali to neutralize its acids and imparting a sweet taste. Natural/ Alkalized Cocoa Powder can also be used for making chocolates and ice creams.
Applications of Natural/ Processed Cocoa Powder:
Cakes and pastries
Cookies
Puddings and Brownies
Chocolates
Ice creams
Key Features of Natural/ Alkalized Cocoa Powder
- Come in two forms like natural cocoa powder and alkalized cocoa powder
- Bitter in taste
- Alkalized Cocoa Powder is treated with an alkali to neutralize its acids and imparting a sweet taste. We specialize in Alkalize Cocoa powder.
- Brown in colour
- Has a mild flavour
- Easy to dissolve in liquids
- Its delicate flavour makes it an ideal ingredient for baked products
