Product Profile of Masala Flavoured Lentil Papad
Masala Flavoured Lentil Papad is suitable for use as snacks or as dessert after heavy meals. The Lentil Papad is made using Bleck Lentil Flour, Split Moong [Lentil] Flour, Salt, Asafoetida, Mace and Black Pepper. The Lentil Papad does not contain any artificial colours, flavour or preservatives. The Masala Flavoured Lentil Papad is hygienically packed to prevent any type of contamination.
Key Features of Masala Flavoured Lentil Papad
- Suitable for use as snacks or as dessert after heavy meals
- Made using bleck lentil flour, split moong (lentil) flour, salt, asafoetida, mace and black pepper
- Does not contain any artificial colours, flavour or preservatives
- Hygienically packed to prevent any type of contamination.
