Product Profile of Low Temperature Bacterial Amylase
Low Temperature Bacterial Amylase can function efficiently at temperature range of 30-70 Degree C. Low Temperature Bacterial Amylase is mainly used for desizing that is a process where the sizing component that is applied to the fibre before weaving to impart durability and strength is removed from the fabric. The Bacterial Amylase ensures increased water absorbency and softness which leads to uniform effects, during subsequent wet processing. Low Temperature Bacterial Amylase can be availed in liquid or powder form.
Key Features of Low Temperature Bacterial Amylase
- Can function efficiently at temperature range of 30-70 Degree C
- Used for desizing that is a process where the sizing component that is applied to the fibre before weaving to impart durability and strength is removed from the fabric
- Ensures increased water absorbency and softness which leads to uniform effects, during subsequent wet processing
- Can be availed in liquid or powder form
