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In-Can Preservative With Reduced Risk Of Contact Allergy

Product Category : Preservative
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Supplier : Connell Bros. Co.(India) Pvt. Ltd.

Key Features of In-Can Preservative With Reduced Risk Of Contact Allergy
  • Broad spectrum of efficacy
  • Good head space protection
  • Reduced risk of contact allergy at normal use concentration
  • Approved for Ecolabel, e.g. "Blue Angel" or "European Flower"
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Product Profile of In-Can Preservative With Reduced Risk Of Contact Allergy
Connell Bros. Company Ltd. supplies In-can Preservative with Reduced Risk of Contact Allergy. Connell Bros. Company Ltd. offers coating inks, plastic rubbers, food ingredients and personal and household care. In-can Preservative with Reduced Risk of Contact Allergy is a water based combination of chloromethyl-/ methylisothiazolone [CMI/ MI] and O-formal. In-can Preservative with Reduced Risk of Contact Allergy is suitable for preservation of a broad range of water based products. This preservative is available in liquid form. It is available in the brand name of parmetol® A 26.

Key Features of In-Can Preservative With Reduced Risk Of Contact Allergy
  • Broad spectrum of efficacy
  • Good head space protection
  • Reduced risk of contact allergy at normal use concentration
  • Approved for Ecolabel, e.g. "Blue Angel" or "European Flower"
Product Specification of In-Can Preservative With Reduced Risk Of Contact Allergy
  • Colour: nearly colourless - yellow
  • Appearance: Liquid
  • Smell / Odour: characteristic
  • Density: (20 ?C): 1.037 - 1.045 g/ml
  • Refractive Index: (20 ?C): 1.347 - 1.356
  • Boiling Point: ca. 100
  • Flash Point: > 100
  • Solubility: Water solubility (20 ?C) in all proportions
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