Product Profile of Icing Sugar For Confectionary
Icing Sugar for Confectionary is a fine, powdered form of white sugar. The Icing Sugar is ideal for making icing and butter creams, as it dissolves quickly. The Icing Sugar is often lightly dusted onto baked goods, to add a light sweetness and subtle decoration. The Icing Sugar for Confectionary is used to make icing or frosting and in cake decoration.
Key Features of Icing Sugar For Confectionary
- Fine, powdered form of white sugar
- Ideal for making icing and butter creams, as it dissolves quickly
- Often lightly dusted onto baked goods, to add a light sweetness and subtle decoration
- Used to make icing or frosting and in cake decoration.
