Product Profile of Hygienically Processed Whole Grain Wheat
Hygienically Processed Whole Grain Wheat is available with the moisture content of 11.5% to 13%. The Whole Grain Wheat is hygienically processed to remove the natural impurities and weeds. The Whole Grain Wheat is used to make flour that is again used to prepare chapatti, parathas and brown bread. The Hygienically Processed Whole Grain Wheat comes in the HDPE packaging in varied quantities.
Key Features of Hygienically Processed Whole Grain Wheat
- Available with the moisture content of 11.5% to 13%
- Hygienically processed to remove the natural impurities and weeds
- Used to make flour that is again used to prepare chapatti, parathas and brown bread
- Comes in the HDPE packaging in varied quantities
