Product Profile of Hygienically Processed Rice Vadam
Hygienically Processed Rice Vadam can be served directly as a snack or else with the side dish of the south Indian meal. The Rice Vadam is made using rice flour, green chilli lemon juice, salt and asafetida powder, which enhances the taste. The Rice Vadam is hygienically processed and is safe to consume by any age group. The Hygienically Processed Rice Vadam is available in different packaging to ensure that they retain their freshness.
Key Features of Hygienically Processed Rice Vadam
- Can be served directly as a snack or else with the side dish
- Made using rice flour, green chilli lemon juice, salt and asafetida powder
- Hygienically processed
- Safe to consume by any age group.
- Available in different packaging to ensure that they retain their freshness.
