Product Profile of Hygienically Packed Organic Wheat
Hygienically Packed Organic Wheat is used in the making of flour for leavened, flat and steamed breads, cookies, cakes, breakfast cereal, pasta, juice, noodles etc. The Wheat is a staple food. The Wheat is offered in hygienic packing. The Hygienically Packed Organic Wheat is offered in pure and fresh manner.
Application of Hygienically Packed Organic Wheat:
Flour for leavened
Flat and steamed breads
Cookies
Cakes
Breakfast cereal
Pasta
Juice
Noodles etc
Key Features of Hygienically Packed Organic Wheat
- Staple food
- Hygienic packing
- Pure and fresh manner.
