Product Profile of High Maltose Corn Syrups
Sahyadri Starch & Industries Pvt. Limited supplies High Maltose Corn Syrups. Sahyadri Starch & Industries Pvt. Limited is starch manufacturing company that is ISO 9001:2000 registered. The High Maltose Corn Syrups are produced by the controlled enzymatic hydrolysis of starch. Two grades of HMCS are produced by us. One contains 45-50% maltose and the other contains 52-58% maltose. High Maltose Corn Syrups is widely used in the manufacture of confectionery items because it improves shelf life due to lower hygroscopity and reduces stickiness. Lower dextrose content controls better colour stability, outlook and clarity of the product due to reduced crystal formation. HMCS is also used as a replacement of malt in the brewing industry. High Maltose Corn Syrups increases the output in brewing.
Key Features of High Maltose Corn Syrups
- Model: HMCS-45, HMCS-55
- Dry Solids: 80-82%, 80-82%
- Dextrose Equivalent: 45-49%, 52-53%
- Sulphated Ash: 0.30% [max], 0.30% [max]
- PH [50% Solution]: 4.8-5.5, 4.8-5.5
- Sugar Profile DP1: 2-6%, 10% [max]
- DP2: 45-50%, 52% [max]
