Product Profile of Green Coffee Extracts
Green Coffee Extracts is manufactured by Indo World Trading Corporation. The Green Coffee Extracts contains a number of polyphenols called hydroxycinnamic acids, with the two most prominent being chlorogenic and caffeic acids. Caffeic acid is the most abundant phenolic compound in coffee. Indo World Trading Corporation is an ISO 9001:2000 registered organization.
Green Coffee Extracts comes with the following physical properties:
Product name: green coffee extract
Colour: light to dark yellowish brown. Hygroscopic powder
Odour & taste: characteristic odour with slight bitter taste
Botanical name: Coffea arabica
Plant part used: seeds
Particle size: 100 % through 40 mesh
Loss on drying: Nmt 5%
Bulk density: Nlt 0.4 g/ml
Identification: positive for chlorogenic acid by HPLC
