Product Profile of Full Cream Milk Powder
Full Cream Milk Powder contains moisture in a maximum range of 3.20% and minimum 26.00% protein content. The Milk Powder comprises of minimum 26.00% milk fat and 0.50 ml insolubility index. The Full Cream Milk Powder is free from other un-natural colours and lumps. Full Cream Milk Powder can be availed in different packaging options to suit individual requirement.
Key Features of Full Cream Milk Powder
- Contains moisture in a maximum range of 3.20% and minimum 26.00% protein content
- Comprises of minimum 26.00% milk fat and 0.50 ml insolubility index
- Free from other un-natural colours and lumps
