Product Profile of Food Grade Rice Bran Oil
Food Grade Rice Bran Oil is able to lower the rate of cholesterol and poly fat, which contains Essential Fatty Acids [EFA]. The Rice Bran Oil is used as low fat cooking oil as it has high nutritional and anti-oxidant value. The Rice Bran Oil is also hypoallergenic and useful for skin fungus, yeast infections and acne. Food Grade Rice Bran Oil can also be used as a dressing for salads too.
Key Features of Food Grade Rice Bran Oil
- High nutritional and anti-oxidant value.
- Able to lower the rate of cholesterol and poly fat.
- Hypoallergenic.
- Colour: 45 units maximum.
- Flash point: 100.
- Free fatty acid: 4-20%.
- Moisture and insoluble: 0.50.
- Iodine value: 85 to 105.
- Acid value: 50 maximum.
- Used as low fat cooking oil.
- Useful for skin fungus, yeast infections and acne.
- Used as a dressing for salads.
