Product Profile of Dried Black Mushroom/ Morel
Dried Black Mushroom/ Morel find application in culinary uses, particularly as a gourmet food. The Mushroom/ Morel is also used in gravies sauces and soups. The Mushroom/ Morel is not only delicious, but also very healthy food. The Dried Black Mushroom/ Morel contain 42 per cent high quality protein on dry weight basis, which is quite high as compared to other edible plant products.
Key Features of Dried Black Mushroom/ Morel
- Suitable for culinary uses, particularly as a gourmet food.
- They are used in gravies sauces and soups.
- Morels are not only delicious, but also very healthy food.
- Contain 42 per cent high quality protein on dry weight basis, which is quite high as compared to other edible plant products.
- Morels are low in calories and rich in minerals.
