Product Profile of Double Jacketed Steam Cooking Vessel
Double Jacketed Steam Cooking Vessel is precision engineered in capacities ranging from 50 litres to 160 litres. The Steam Cooking Vessel is made using quality grade raw materials to ensure durability of use for a long time. The Steam Cooking Vessel ensures effective cooking and requires minimum maintenance. The Double Jacketed Steam Cooking Vessel is available in various sizes and capacities.
Applications of the Double Jacketed Steam Cooking Vessel:
Resorts
Commercial Kitchen
Restaurants
Industrial Canteen
Corporate Sectors
Fast Food chains
Key Features of Double Jacketed Steam Cooking Vessel
- Precision engineered in capacities ranging from 50 litres to 160 litres
- Made using quality grade raw materials to ensure durability of use for a long time
- Ensures effective cooking and requires minimum maintenance
- Available in various sizes and capacities
