Product Profile of D-Mannose Enriched Tamarind Kernel Powder
D-Mannose Enriched Tamarind Kernel Powder has a high capacity of water absorption and can retain a stable viscosity over a broad pH range. The Tamarind Kernel Powder is a polysaccharide consisting mainly of D-mannose and D-galactose units. The Tamarind Kernel Powder is odourless and appears creamish white colour. D-Mannose Enriched Tamarind Kernel Powder is offered as both regular and deoiled with particle size of 200 and 300 meshes.
Key Features of D-Mannose Enriched Tamarind Kernel Powder
- Has a high capacity of water absorption and can retain a stable viscosity over a broad pH range
- A polysaccharide consisting mainly of D-mannose and D-galactose units
- Odourless and appears creamish white colour
- Offered as both regular and deoiled with particle size of 200 and 300 meshes
