Product Profile of Dehydration System for Fruits and Vegetables
Sandvik Materials Technology offers Dehydration Systems for Fruits and Vegetables. Sandvik Materials Technology manufactures high technology stainless steels, special alloy materials and advanced value-added products, developed in close cooperation with customers. The Dehydration Systems for Fruits and Vegetables can significantly reduce throughput times and bacteriological counts, in products as diverse as potatoes, carrots, apples, orange peel, celery, garlic, tomatoes, cabbages, onions, beetroots, cauliflowers, peppers, leeks, apricots and many more.
The benefits of Dehydration Systems for Fruits and Vegetables are as follows:
A specially developed air circulation technique and controlled throughput speeds reduce processing times by up to 50%, often more
Multi stage drying units permit optimum time/temperature curves to be achieved with each product
Continuous drying on the system enables products to be processed around the calendar
The drying system operates at low energy levels, and can help to reduce labour costs significantly.
