Product Profile of Defatted Soya Flour In White To Cream Colour
Jaydip Agencies offers Defatted Soya Flour in White to Cream Colour. Jaydip Agencies supplies Industrial/Agro/ Organic and Inorganic Chemicals, Pharmaceuticals Ingredients. Defatted Soya Flour in White to Cream Colour is used as a substitute of whole milk to feed animals. Soy flour turns up in an amazing array of food products, including fudge and other candies, pies, doughnuts, cakes and rolls, pasta, pancake mixes and frozen desserts. Some meat loaves and other prepared meat products use soy flour.
The Defatted Soya Flour in White to Cream Colour has technical features like:
Protein [N X 6.25] min: 52.00%
Fat Content min: 01.25%
Crude Fibre max: 03.00%
Moisture max: 08.00%
Total Ash max: 07.00%
Acid Insoluble Ash max: 00.30%
Urease Activity min: 01.90
Physical Form: Grits
Colour: White to cream
Smell and Taste: Typically Soya
Density: 0.60 gm/cc.
