Product Profile of Besto High Speed Mixer
Besto High Speed Mixer helps the dough development is achieved with 3 minutes of mixing, the dough does not requires any fermentation and can be divided immediately. An additional quantity of 5 to 7% water can be added per batch, thus resulting in extra yield. Better consistency of dough results in more uniform quality of bread.
Its other features includes,
Better result even a weaker flour.
All the mixing surface are made out of stainless steel.
It requires only three mixing bowls
Easy to operate
Complete with electrical
